Stir-fried Double Wire

Name: Stir-fried Double Wire
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mustard Knots; 1 piece carrot; Some salt; Some Soy sauce; Some Cooking Wine; Some Chicken Bouillon Powder; Some Fruit vinegar

by putimama

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Mustard greens are vegetables with high calcium content. Mustard greens can also be used as an appetizer and digestion. The stir-fried double shreds are mustard lump shreds with carrot shreds. The color is beautiful, the layers are distinct, refreshing and delicious, and it is appetizing and digesting. "

Ingredients

2 pcs Mustard Knots
1 piece Carrot
Some Salt

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Some Soy Sauce

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Some Cooking Wine

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Some Chicken Bouillon Powder

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Some Fruit Vinegar

Stir-fried Double Wire

1. Wash and peel the mustard bumps.

2. Rub into silk and set aside.

3. (Southern) 1 carrot.

4. Also rub it into silk (like the beautiful color of pumpkin and carrot).

5. Prepare the double wire, minced ginger, and minced garlic.

6. Add oil to the pot to heat up and add the minced ginger.

7. Pour the mustard lumps and stir evenly, add the cooking wine, and then add the carrot shreds and stir evenly.

8. Add soy sauce, salt, and minced garlic quickly and stir-fry evenly.

9. Put the fruit vinegar and chicken essence in the pan and stir-fry evenly.

10. The finished product of stir-fried double silk is served on the pan. It is both good-looking and delicious (some people may not like it and the taste of mustard lumps), but I feel very delicious.