Stir-fried Dried River Prawns with Green Pepper

Name: Stir-fried Dried River Prawns with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Dried river prawns; 120g green pepper; 8g garlic; 8g ginger; 15g Cooking Wine; 1g Soy sauce; 2g Shioshi

by Rapeseed 1006

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have liked to eat this kind of dried river prawns since I was a child, I wonder if my friends have eaten it? "

Ingredients

Stir-fried Dried River Prawns with Green Pepper

1. Rinse the dried river prawns with clean water repeatedly to make sure that there are no sediments, and then drain them for later use.

Stir-fried Dried River Prawns with Green Pepper recipe

2. Cut the cleaned green pepper with a top knife and chop it further.

3. Peel the ginger and garlic and cut rice for later use.

4. Heat oil in a pot, add ginger and garlic to fry until fragrant.

5. Pour in dried shrimp and stir fry.

6. When the aroma of shrimp is fried, cook with cooking wine, add salt and soy sauce and stir-fry, then pour in the chopped green pepper.

7. Add a little salt and fry quickly until the green peppers are cooked.

Tips:
1. After buying dried river prawns, they must be washed and drained. When frying, pay attention to the heat, high fire, and move quickly, except for cooking wine, without adding water. Also, separate the prawns and green peppers and fry them first, and then fry them together, which will make the taste easier to fry.

2. In fact, the stir-fry of river prawns and fermented rice is a wonderful dish, and I will offer it to everyone in a few days.

3. Dried river prawns are really fragrant, I love it! Pour a glass of rice wine and taste river prawns, it's so beautiful!