The Most Delicious and Healthy Side Dish with [farmhouse Characteristics]——fried Rang Sambo (with Pictures and Texts)
                            
                                1.
                                Ingredients to prepare
                                    
                            
                            
                                2.
                                Fry the meat after cooking
                                    
                            
                            
                                3.
                                Finished product 1
                                    
                            
                            
                                4.
                                Finished product 2
                                    
                            
                            
                                5.
                                Finished product 3
                                    
                            
                            
                                6.
                                Finished product 4
                                    
                            
                            
                                Tips: 
                                You can choose the filling according to your own taste. This time I put wild small river prawns. Especially fragrant.