The Most Delicious and Healthy Side Dish with [farmhouse Characteristics]——fried Rang Sambo (with Pictures and Texts)
1.
Ingredients to prepare
2.
Fry the meat after cooking
3.
Finished product 1
4.
Finished product 2
5.
Finished product 3
6.
Finished product 4
Tips:
You can choose the filling according to your own taste. This time I put wild small river prawns. Especially fragrant.