Stir-fried Shredded Radish with Dried River Prawns

Name: Stir-fried Shredded Radish with Dried River Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some Dried river prawns; Some ginger; Some Dried chili shells; Some pepper; Some salt

by Tian Tian_hz13

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Shredded Radish with Dried River Prawns

1. White radish.

Stir-fried Shredded Radish with Dried River Prawns recipe

2. Peel, wash and shred.

3. Mince ginger.

4. Dried river prawns should be clean, washed and drained.

5. Heat oil in a dry pan, add ginger and river prawns and stir fry for about 2 minutes.

6. Add shredded radish and shredded dried chili shells and stir-fry for about 5 minutes until the radishes are cooked. During the period, add a small amount of water according to the dry and wet conditions. Add appropriate amount of salt, pepper, light soy sauce and stir-fry well.