Stir-fried Shredded Radish with Dried River Prawns
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. White radish.
2. Peel, wash and shred.
3. Choose clean dried river prawns and soak them in warm water for a while.
4. Wash and drain.
5. Shred ginger.
6. Pour oil in a dry pan, add shredded ginger and shrimp and stir fry for about one minute.
7. Add shredded radish and dried chili shell shreds.
8. Stir-fry on high heat for about 5 minutes, during which time add a small amount of hot water as appropriate, stir-fry until shredded radish is cooked, add appropriate amount of salt and stir well before serving.
