1. Prepare the ingredients.
2. Wash the leek flowers and cut into small pieces, and cut the olive horns into small pieces.
3. Put an appropriate amount of oil in the pot to heat up, pour the river prawns into the pot and sauté until fragrant. (The amount of oil is more)
4. Then pour in garlic and stir fry until fragrant.
5. Pour the oil into the pot and heat it up, add the leeks and olive diced to stir fry.
6. Then add some salt and fried vegetable shreds and stir fry.
7. Pour the river prawns into the pot.
8. Stir fry evenly (quick fry throughout)
9. Finished product. (Add it if you have it, it doesn’t matter if you don’t have it)
