1. Wash the fatty intestines with vinegar and salt, add a little cooking wine and slice ginger over water to remove, then cut the ginger slices, and marinate in the cooking wine for 15 minutes
2. Marinate, five-spice star anise, bean paste, garlic, ginger, chili, add oil, stir fry, pour in water, add salt, soy sauce, sugar, boil the marinated material and remove it after cooking
3. Cut the fat intestines. Cut the green pepper pieces, garlic and ginger for later use
4. Add the oil, ginger and garlic, fry until fragrant, pour into the fatty intestines and stir-fry. Time according to your taste. Add the pepper noodles and cumin, then pour in the chili and stir fry
5. Plate.
Tips:This dish is suitable for those who do not like chili. If you like chili, you can replace green pepper with dried chili.
