1. Wash the fat intestines, add salt and soda powder, pour water into the fat intestines and rinse repeatedly
2. Wash the ingredients and set aside
3. Take out the cooked fat intestine and rinse with cold water, turn out the inner layer, and tear off the white flesh
4. Cut the hot peppers and seasonings for later use. After the sausage is cut, add cooking wine, salt and starch and mix well
5. Stir fry the seasonings in a hot pan with cold oil to create a fragrance
6. Pour in the chili peppers and stir fry, and serve when cooked.
7. Pour the oil, pour the fat intestines and stir-fry after the oil is hot
8. When the fat intestines turn golden, pour the hot peppers. Add salt, chicken essence, soy sauce
9. Serve
Tips:1. Cleaning the fatty intestines is a key step, adding salt is disinfecting, adding soda is decontamination
2. The third step can be omitted, or it can be advanced to before it is cooked
