Stir-fried Fatty Intestines

Name: Stir-fried Fatty Intestines
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fat Intestine; Some shallot; Some ginger; Some garlic; Some pepper; Some star anise; Some Tempeh

by Li Yucan-Qing Qing is like this

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fatty intestines are the love of our whole family. We love to eat them anyway. In order to avoid being too greasy, I removed all the oil on the fatty intestines during washing. This way, although it is healthy, it loses the original fragrance. It's hard to make both ends meet. "

Ingredients

Some Fat Intestine
Some Shallot
Some Ginger
Some Garlic
Some Pepper
Some Star Anise
Some Tempeh

Stir-fried Fatty Intestines

1. Fat intestines, green onion, ginger, garlic, pepper, star anise, black bean sauce, dried chili, black pepper, cooking wine, soy sauce, green pepper and other side dishes

2. Put oil in the pot, scallion, ginger, garlic, pepper, etc. to fry the pot, then add dried fermented black bean sauce (Tianyuan’s old brand is very good), stir fry until the oil turns red, add the cooked sausage;

3. Stir-fry for a while, add cooking wine and salt to taste, add green peppers and other side dishes, add a little dark soy sauce and black pepper before serving.