Stir-fried Fatty Sausage with Garlic Stalks

Name: Stir-fried Fatty Sausage with Garlic Stalks
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Fat Intestine; 300g garlic; 3 pcs Millet pepper; 10g Hot pot bottom material; 5g ginger; 1 piece green pepper; 30ml Cooking Wine; 1g pepper; 3g Refined salt; 30ml Cooking oil

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Fatty intestines have a unique taste and texture. Although many people like to eat them, they are afraid of its special taste. Today, I will teach you how to clean the fatty intestines. After the fresh fatty intestines are turned over, some of the fat will be removed. Then add flour and knead continuously for at least 5 minutes, then rinse with water, turn it over, add some flour and white vinegar and knead for a few minutes, the fat intestines processed in this way are clean and there is no fishy smell, making it delicious and safe to eat . A pinch of juicy garlic sprouts and stir-fried meat and meat are particularly delicious. Use it with fatty sausages for cooking. When they are fried, they will be fragrant. A bite is really appetizing, and they are served steamingly. The husband and the children just I was rushing to eat, one for the fatty intestines and the other for the garlic sprouts. The pairing was really good; I was really relieved to see them eating happily and one person added half a rice bowl. As a cook, I am really relieved.

Stir-fried Fatty Sausage with Garlic Stalks

1. Prepare the main raw materials. (Fatty intestines have been pre-processed and are semi-finished products after cleaning and blanching. If they are sold now, just follow the steps above to clean them)

Stir-fried Fatty Sausage with Garlic Stalks recipe

2. Wash the fat intestines in a pot under cold water, add cooking wine and ginger slices, and cook for about 15 minutes.

3. Pinch off the coarse and old parts of the garlic sprouts, wash and cut into small sections, mince the ginger and millet pepper, and set aside the hot pot base.

4. Pick up the blanched fat intestines and cut into small pieces.

5. Add edible oil, ginger, millet pepper, hot pot base and Sichuan pepper to the pot, and stir-fry to produce red oil.

6. Get the processed fat intestines.

7. Stir-fry for about 2 minutes, pour cooking wine along the side of the pot to further remove the smell.

8. Add in the heat without the ingredients, and simmer the fat intestines for about 10 minutes.

9. When the soup is almost dry, add the green pepper and garlic sprouts.

10. When stir-frying, add salt to taste.

11. Finally, stir fry a few times quickly and turn off the heat.

Tips:
1: Fatty intestines, some people like soft and glutinous ones, and some like chewy ones. You can control the simmering time according to your preferences.
2: The hot pot bottom material has a salty taste, so don't put too much salt in the later stage.
3: For those who can eat spicy food, you can add the amount of rice pepper or hot pot bottom material.
4: Garlic sprouts, the taste is not crispy after being fried for a long time, so it will be just right after being fried.