Stir-fried Five-color Vegetable Tower

Name: Stir-fried Five-color Vegetable Tower
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Andrographis; 10g Black Fungus; 1/2 piece carrot; 1/2 Red pepper; 1/2 Yellow pepper

by Xinyi cooks fragrant

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

The colorful fruits and vegetables are the most natural and best food bestowed by God. Everyone should make good use of them. Grasp the color matching in the daily diet. I believe that everyone's life will be healthy and delicious.

Ingredients

Stir-fried Five-color Vegetable Tower

1. Remove the old leaves of Andrographis paniculata, wash, and cut the colored pepper into large pieces

2. Wash the black fungus with soaking hair and shred carrots

3. Blanch the colored pepper and black fungus with water separately

4. Then blanch the carrots and andrographis

5. Cut dried chili into sections, chop green onion and garlic into mince

6. Put vegetable oil in the pot, heat it up, put the minced garlic and sauté first, then add the dried chili and dried Chinese pepper to get a spicy taste