Stir-fried Flower Crab
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: crab, sliced ginger, green onion
2. The flower crab is cleaned and cleaned.
3. Cut the crab gills in half and set aside.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Next, put in the packed crabs and add appropriate amount of cooking wine.
6. Add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Season and stir well.
11. Finally, put the scallions in.
12. Take out the pot and serve on the plate.
