1. Ingredients: flower crab (washed), cucumber (washed and sliced), black fungus (washed and washed), shredded ginger
2. Remove the crab shells and gills and cut them in half with scissors, and set aside.
3. Add 3 tablespoons of oil to the pot to heat up, then add the ginger simmering pot.
4. Afterwards, put in the cleaned crab and black fungus, and add 1 tablespoon of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water and stir fry until cooked.
7. Then, combine the cut cucumber and stir fry.
8. Finally, add 2 tablespoons of light soy sauce.
9. Add 0.5 tablespoon of salt.
10. Stir-fry well and serve.
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