1. Ingredients: flower crab (washed), cucumber (washed and sliced), black fungus (washed and washed), shredded ginger
2. Remove the crab shells and gills and cut them in half with scissors, and set aside.
3. Pour the oil in the cooking pot and heat it up, then put the ginger wire into the pot.
4. Afterwards, put in the cleaned crab and black fungus, and add the right amount of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water and stir fry until cooked.
7. Then, combine the cut cucumber and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Saute and stir well, serve.
