Stir-fried Fungus with Yam

Name: Stir-fried Fungus with Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Iron Bar Yam; 1 piece green pepper; 100g Fungus; 1/2 Red pepper; Some Corn oil; a little pepper; a little chopped green onion; a little Chicken Essence; 15g Abalone and Oyster Sauce

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The big fish and meat on the New Year’s Eve dinner are indispensable. Although the living conditions are now better, the traditions can’t be thrown away. The food that should be eaten must be eaten, and the dishes that can solve the greasy food are also indispensable. Cold dishes are greasy, and the refreshing small stir-fry is also good in palatability. Today, I will introduce a nutritious and particularly refreshing small stir-fried fungus-fried fungus with yam.

Ingredients

Stir-fried Fungus with Yam

1. Soak the fungus in warm water,

2. Clean the green and red peppers and cut into pieces,

3. . Peel the yam and cut it into slices. Wear disposable gloves when peeling the yam, otherwise the yam juice will be special when you get it on your hands.

4. Put an appropriate amount of water in the pot, add a little salt, and blanch the yam in the pot, the purpose is to remove the mucus on the surface of the yam

5. Put an appropriate amount of corn oil in the wok, heat the oil and put the green onion until fragrant, then put the green and red peppers in the wok and stir fry.

6. Then add the yam pills and fungus and stir fry together

7. Finally, add seasonings such as abalone sauce and oyster sauce to season the pot.

Tips:
1. The black fungus should be soaked with warm water. Although the time will be slower, the black fungus will be the largest and the taste is best.
2. After peeling the yam, there will be mucus, which will be very special when you get it on your hands or body, so you must wear gloves to handle it.