Stir-fried Ginger Intestines

Name: Stir-fried Ginger Intestines
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Fat Intestine; Some Zijiang; Some celery; A green pepper; Count pepper; 1 spoon Old godmother; 3 small petals garlic; Some Green onions

by One Piece~

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Jiangyou fatty intestines can be eaten in ever-changing ways. You can stir-fry, stir-fry, braise, and steam. In short, the various ways to eat Jiangyou fatty intestines can open your eyes, just like Leshan Xiyan tofu. The way to eat them is strange. Sichuanese are right. It can be seen that the study of eating can be written into a book. This has also opened up our research and learning of various eating methods, which can also bring you a little bit of help and inspiration."

Ingredients

1/2 a catty Fat Intestine
Some Zijiang
Some Celery
A Green Pepper
Count Pepper
1 spoon Old Godmother
3 small petals Garlic
Some Green Onions

Stir-fried Ginger Intestines

1. Buy half a catty of fatty intestines and wash them. Put them in a pot and boil for an hour. Add some salt, cooking wine, and two slices of ginger.

2. It can be used to prepare other auxiliary materials during cooking for a period of time. As shown in the picture, the ginger is cut into skins and placed on a plate for later use.

3. Zi Jiangsi.

4. Wash and cut out the celery, green onion, and green pepper shreds and put them on the plate for later use.

5. The fat intestines are almost cooked. Take out the cold water and cool them and cut them into shreds. You can also slice them in the picture and put them on a plate for later use.

6. Heat oil in a pot and add dried chilies.

7. Add garlic slices and peppercorns.

8. Add the ginger shreds and stir fry for a while.

9. Add the fatty intestines and stir fry, and add some soy sauce, salt, chicken essence, and sugar according to personal taste.

10. Add a spoonful of old godmother.

11. Add the celery, green onions, and green peppers that you just prepared, stir fry for a few minutes, and it will come out.

Tips:
The fat sausage must be cooked before shredding. If it is not cooked thoroughly, it will not bite. It will affect the taste. If it is not cooked thoroughly, it is impossible to make the fat sausage cooked through the method of stir-frying.