Stir-fried Glutinous Rice

Name: Stir-fried Glutinous Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White glutinous rice; 2 stages Cantonese sausage; 6 (soaked) Dried shiitake mushrooms; 1 shallot; 1 celery; 30g onion; 50g Dried shrimp; 1/4 spoon pepper; 1 tablespoon sesame oil; 3 tablespoons Soy sauce; 1/4 spoon Chicken noodles

by Dream peach

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Glutinous rice is also called Jiangmi. Because of its fragrant and smooth stickiness, it is often used to make flavored snacks and is deeply loved by everyone. Glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a lot of starch. In addition, glutinous rice can nourish the middle and nourish qi, nourish the stomach and invigorate the spleen, strengthen the surface and stop sweating, and can be used for gastric pain due to deficiency and cold, and spontaneous sweating due to qi deficiency. (This amount is for 3 people in a family. If it is too much, you can subtract half of all materials)"

Stir-fried Glutinous Rice

1. Prepare the main material.

2. 500 grams of glutinous rice.

3. Wash the glutinous rice, put it in a rice cooker, and add water. Start the cooking button to the end. (The amount of water just covers the amount of glutinous rice)

4. Wash all the ingredients and cut them for later use.

5. Add pepper, 3 tablespoons of light soy sauce, chicken powder and sesame oil to a bowl and mix well to form a sauce.

6. Put a little oil in the pot, add the chopped sausage and stir fry until half cooked.

7. Add shrimp and stir fry evenly.

8. Add onion and stir fry evenly.

9. Add an appropriate amount of salt and fry until all ingredients are cooked through.

10. Stir-fry and serve.

11. Finally, add a little oil to the pot, stir-fry the mushrooms until they are dry, add an appropriate amount of soy sauce and stir-fry until cooked.