Stir-fried Green Eggplant

Name: Stir-fried Green Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Green eggplant; Some Garlic sprout; Some ginger; A small amount Hot sauce

by The moon that loves to eat fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Recently, my family has always eaten eggplant, this time it was stir-fried. "

Ingredients

Stir-fried Green Eggplant

1. Wash the eggplant, slice and drain for later use.

2. Pour oil in a hot pan, add ginger and garlic sprouts when it is 60% hot and sauté until fragrant.

3. Pour the eggplant and stir fry.

4. Stir-fry the eggplant until soft, add a small amount of hot sauce, salt, and five-spice powder.

5. Although simple, it is still delicious.

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