Stir-fried Haihong with Chili

Name: Stir-fried Haihong with Chili
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g mussels; 5 Hot pepper

by Corduroy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fresh Haihong meat is fresh enough. When cooking, just use ginger and garlic to fry the pot, then mix the chili and Haihong meat together and stir-fry. Just season with a little salt, this dish is delicious and attractive. The chili sucked up the freshness of Haihong, and Haihong wrapped the super hot spicy flavor, and the spicy flavor rippling between the lips and teeth was not an ordinary wonderful experience.

Ingredients

1000g Mussels
5 Hot Pepper

Stir-fried Haihong with Chili

1. Pick and wash fresh Haihong, drain the water, prepare hot peppers, garlic, ginger and dried chilies, pour Haihong into the pot, cover and bring to a boil

2. Peel the shell and take out the sea rainbow meat, remove the shreds from the sea rainbow meat, shred the ginger, slice the garlic, cut the dried red pepper into sections, cut the sharp pepper into small pieces, raise the frying pan, and saute the dried pepper and ginger garlic