Stir-fried Ham with Artemisia Quinoa

Name: Stir-fried Ham with Artemisia Quinoa
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Artemisia quinoa; Some Ham

by Corrine_1105

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Artemisia quinoa is rich in nutrients. Jiangxi's Artemisia quinquefolia fried bacon is selected as one of the "Top Ten Gan cuisines" for its characteristics of "crispy and refreshing, mellow and soft". The original plan was to make one as a reference, but when I saw the delicious ham at home, I couldn't help but have the idea of reshaping the recipe. I didn't expect that not only the trial was successful, but the taste was even better, so I sent it out to share with everyone! ✌😎"

Ingredients

A handful Artemisia Quinoa
Some Ham

Stir-fried Ham with Artemisia Quinoa

1. Pick Artemisia quinoa into small pieces, wash and dry!

Stir-fried Ham with Artemisia Quinoa recipe

2. Sliced ham

3. Add oil to the pan, add ham and stir fry for a nice flavor!

4. Add Artemisia quinoa and stir fry together!

5. Stir-fry until the color of Artemisia quinoa is changed, and serve!

6. Delicious.

Tips:
1. Because the ham is too salty, you don't need to add salt during frying.
2. In order to better integrate the aroma of ham with Artemisia quinoa, add appropriate amount of water during the stir-frying process of Artemisia quinoa.