Stir-fried Hor Fun with Barbecued Pork

Stir-fried Hor Fun with Barbecued Pork

by Yiyi Food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Pho, a very common ingredient in Guangdong, can be bought everywhere in markets and supermarkets. Pho is also indispensable at various breakfast stalls or late-night snack food stalls. Let’s have a barbecued pork fried pho today. , It just so happens that there are a few okra and half an onion in the refrigerator, add some to fry together.

Ingredients

Stir-fried Hor Fun with Barbecued Pork

1. Cut barbecued pork, onion, and okra into thin strips

2. Heat the pan with cold oil, add the onion to a low heat and stir fry until it is fragrant

Stir-fried Hor Fun with Barbecued Pork recipe

3. Add char siu and stir fry a few times

4. Add okra and stir fry until broken

Stir-fried Hor Fun with Barbecued Pork recipe

5. Mix the pho with a little oil before putting it in the pan to prevent it from sticking to the pan. Put it into the pan after mixing the oil

6. Stir fry evenly

Stir-fried Hor Fun with Barbecued Pork recipe

7. Pour in soy sauce to taste, add a few drops of dark soy sauce to color

8. Stir-fry evenly and dry the water

Stir-fried Hor Fun with Barbecued Pork recipe
Stir-fried Hor Fun with Barbecued Pork recipe
Stir-fried Hor Fun with Barbecued Pork recipe

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