Stir-fried Hor Fun with Barbecued Pork
1.
Cut barbecued pork, onion, and okra into thin strips
2.
Heat the pan with cold oil, add the onion to a low heat and stir fry until it is fragrant
3.
Add char siu and stir fry a few times
4.
Add okra and stir fry until broken
5.
Mix the pho with a little oil before putting it in the pan to prevent it from sticking to the pan. Put it into the pan after mixing the oil
6.
Stir fry evenly
7.
Pour in soy sauce to taste, add a few drops of dark soy sauce to color
8.
Stir-fry evenly and dry the water