Stir-fried Hor Fun with Leek and Bean Sprouts

Stir-fried Hor Fun with Leek and Bean Sprouts

1. Finished product.

2. Ingredients: Pho 1.5 yuan (such a large bowl is very affordable), a little leeks, bean sprouts, five cents, an egg, a grain of seasoning: salt light soy sauce, soy sauce, cooking wine, a little pepper powder, sugar chicken essence.

3. Wash the pho with water. It is also hygienic. The eggs are scattered with salt, the old roots of the bean sprouts are picked, and the leeks are cut into small pieces.

4. Heat the pan with oil, pour in the egg liquid, and use chopsticks to quickly spread it out as soon as it has solidified.

5. Then add the bean sprouts and stir fry (you can add salt first).

6. Stir-fry for a while, the bean sprouts began to soften, we added the leek segments and the pho.

7. Add all other seasonings, use chopsticks to help both hands turn together and stir evenly to get out of the pot.

8. The breakfast in less than 3 minutes is nutritious and delicious. If the husband doesn’t eat enough every day, you can also try it.

Tips:

Buy the pho and rinse it with clean water. It is hygienic and does not stick to the pan during frying.
The fire is fried quickly.