1. One pack of pho, scattered and set aside.
2. Peel and mince garlic.
3. Wash the mung bean sprouts, fry in a hot oil pan until they are broken, and set aside.
4. Beat the eggs and fry them in a non-stick pan.
5. Shred and set aside.
6. Use the remaining oil of the fried egg to fry the shrimps for later use.
7. Heat up a pan and saute the minced garlic.
8. Add pho and stir fry.
9. Add the sprouts, shrimps, and egg skins and stir-fry.
10. Add oyster sauce, dry fry soy sauce emperor and sugar and stir well. It is faster to assist with chopsticks.
11. Add chopped green onion and stir well.
12. Simple home-cooked pho.
