Stir-fried Hor Fun with Vegetables and Fresh Vegetables

Name: Stir-fried Hor Fun with Vegetables and Fresh Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pho; 3s Fresh shiitake mushrooms; 10 Cherry tomatoes; 1 piece egg; 20 tablets Snow peas

by Big pear

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@ Dutch beans wash and remove the hard silk from the head and tail. Wash the fresh mushrooms to remove the stalks and cut into shreds. Wash the small tomatoes to remove the stalks. @2@蛋液打散, put them in a frying pan with 1 teaspoon of salad oil and fry Into thin egg skin@3@ will fried egg cakes, cut into thin strips and set aside @4@油锅Add a small amount of salad oil, add small tomatoes to medium-low heat and fry until the juice is soft, then add shiitake mushrooms and snow peas

Ingredients

400g Pho
3s Fresh Shiitake Mushrooms
10 Cherry Tomatoes
1 piece Egg
20 tablets Snow Peas

Stir-fried Hor Fun with Vegetables and Fresh Vegetables

1. After washing the snow peas, remove the head and tail and remove the hard silk. Wash the fresh mushrooms to remove the stalks and shred them. Wash the small tomatoes to remove the stalk

2. Beat the egg liquid and fry it into a thin egg crust in a frying pan with 1 teaspoon of salad oil

3. Shred the fried omelet and set aside

Stir-fried Hor Fun with Vegetables and Fresh Vegetables recipe

4. Add a small amount of salad oil to the frying pan, fry the small tomatoes over medium-low heat to soften the juice, add the mushrooms, stir fry the snow peas to soften, sprinkle black pepper, salt and stir fry away from the pan

5. Put the pho in a wok on medium heat, pour in oyster sauce and kelp broth, stir fry gently with chopsticks, and sprinkle with chopped green onion after the pho has softened significantly

6. After confirming that the juice is collected, turn off the heat, immediately add white pepper powder, sesame oil and chopsticks, stir evenly, and put it on the plate. Spread the fried vegetable and egg shreds on the fried rice noodles.