Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot

Name: Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Cook instant noodles; 5g Mentai Roe Roasted Seaweed; 5g Dried whitebait; 55g carrot; 1 shallot; Some ginger; 10ml Roasted Sesame Salad Dressing; Some Cooking oil; Some garlic

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mentai fish roe roasted seaweed is also good to eat directly, it is salty and crispy, has the fragrance of sesame seeds, and occasionally bites a small fish roe. However, the seaweed was crushed and eaten with a spoon, and it didn't feel good to use the hand to pinch it. It was oily. I just saw a small dish of cooked instant noodles left on the side of the stove, and suddenly I had a new idea: use this roasted seaweed to match the instant noodles, and you can also use the roasted sesame salad sauce to match the sesame flavor of the seaweed. To go along with it.
Stir-fried noodles is the simplest, but it’s cold, it’s hot. Add some dried whitebait to make the seafood richer. No salt is used when frying, the seaweed will contaminate the noodles with its own saltiness, and the final salad juice is the main flavor of the whole fried noodles.
Instant noodles are dominated by various side dishes. It seems that there are more side dishes than noodles. It tastes delicious. . . "

Ingredients

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot

1. Ingredients: 70g boiled instant noodles, 5g mintai roe roasted seaweed, 5g dried whitebait, 55g carrot, 1 green onion, appropriate amount of ginger and garlic, 10ml roasted sesame salad dressing, appropriate amount of edible oil.

Stir-fried Instant Noodles with Whitebait, Seaweed and Carrot recipe

2. Clean the whitebait, soak it in clean water until the hair rises, remove it, and set aside.

3. Wash the carrots and grind them into filaments with a grater.

4. Wash the ginger and garlic, pat and chop finely.

5. Wash the green onions, cut into finger-long filaments, and set aside.

6. Put the wok on the fire, add some cooking oil to the high heat.

7. When the oil is warm, add the minced ginger and garlic and saute until fragrant.

8. Pour in shredded carrots and stir-fry until they are broken,

9. Add the dried whitebait and stir-fry evenly.

10. Pour in the boiled instant noodles, disperse quickly, and stir-fry evenly.

11. Add the shredded green onion and stir-fry quickly evenly.

12. Finally put in the seaweed,

13. Stir quickly evenly and turn off the heat.

14. Take out the pan and serve.

15. Squeeze the roasted sesame salad dressing on the surface.

Tips:
To cook instant noodles, you can use regular noodles instead.
Dried whitebait can be replaced with dried shrimp skin or sea rice, or not.
Roasted sesame salad dressing can be replaced with other flavors of salad dressing.