Stir-fried Lamb with Cumin and Scallions

Name: Stir-fried Lamb with Cumin and Scallions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some Green onions; Some chili; Some Soy sauce; Some Cooking Wine; Some Cumin powder; Some pepper; Some Sugar; Some Corn flour

by juju

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If you find it troublesome to stew lamb, let's have a stir-fry. It only takes 5 minutes from the pot to the pot, which saves time and effort.

The thin slices of lamb are marinated and then sautéed over high heat for a while. The taste becomes smooth and tender. Add my favorite cumin to make the flavor more delicious and rich~~Not lost to stewed ones~~ ~"

Ingredients

Some Lamb
Some Green Onions
Some Chili
Some Soy Sauce
Some Cooking Wine
Some Cumin Powder
Some Pepper
Some Sugar
Some Corn Flour

Stir-fried Lamb with Cumin and Scallions

1. Ingredients are ready

Stir-fried Lamb with Cumin and Scallions recipe

2. Cut the mutton into thin slices and marinate for about 2 hours with appropriate amount of light soy sauce, dark soy sauce, cooking wine, cumin powder, pepper powder, sugar, and cornstarch