Stir-fried Lamb with Double Scallions

Stir-fried Lamb with Double Scallions

by dian_dian1980

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Maybe the weather in the south is like this! It's already late October, but you only need to wear single clothes when the sun is out, and thick clothes should be added when the weather is gloomy. And sooner or later, you can still feel the coolness of autumn like water! Lamb is here to help at this time, and eating more of this kind of food can help us resist the autumn cold! "

Ingredients

Stir-fried Lamb with Double Scallions

1. Prepare lamb, green onions, and onions. Doubanjiang.

Stir-fried Lamb with Double Scallions recipe

2. Cut the scallions into long strips, and cut the onions into slices.

Stir-fried Lamb with Double Scallions recipe

3. Put oil in the pot and heat it up.

Stir-fried Lamb with Double Scallions recipe

4. Put the bean paste in low heat and fry the red oil.

Stir-fried Lamb with Double Scallions recipe

5. Add green onion strips and onion slices.

Stir-fried Lamb with Double Scallions recipe

6. Fry the green onion strips and onion slices for a fragrant flavor.

Stir-fried Lamb with Double Scallions recipe

7. Add lamb slices.

Stir-fried Lamb with Double Scallions recipe

8. Stir-fry for a while, add cooking wine, salt, and a little chicken essence to get out of the pot.

Stir-fried Lamb with Double Scallions recipe

9. It's on the table.

Stir-fried Lamb with Double Scallions recipe

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