Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn

by Fresh hope

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

The green onion is fragrant, but not mutton, and the autumn breeze makes the mutton fat. Scallion with lamb is a good product for cold stomach, loss of appetite, and impotence.

Ingredients

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn

1. Wash the green onions and cut them with an oblique knife.

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn recipe

2. Wash the lamb, slice, green onions, onions, and peppers for later use.

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn recipe

3. Mix the sliced lamb with soy sauce, chicken essence, and a little cumin, marinate for ten minutes, pour out the excess juice, and drain.

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn recipe

4. Heat up the pan and add the green onions until fragrant.

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn recipe

5. Pour in the marinated lamb slices and stir fry.

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn recipe

6. Saute the mutton and green onions, add all the ingredients, such as onion and chili, and stir fry.

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn recipe

7. Add white vinegar, sugar, soy sauce, salt, water starch and other ingredients to thicken the thick gorgon and stir fry.

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn recipe

8. You're done, just take it out and put it on the plate.

Stir-fried Lamb with Green Onions, A Nourishing Product for Autumn recipe

Tips:

The mutton slices must be drained after marinating for 10 years. The green onions can be added or reduced according to personal preference.

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