Stir-fried Lamb with Laba Beans
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the fresh lamb into dices about 1 cm in size
2. Add 10 grams of southern milk juice, 2 grams of salt, 2 grams of tender meat powder, 5 grams of oyster sauce, one egg and stir well, then add 6 grams of cumin, 6 grams of sesame seeds, and 10 grams of starch and stir well.
3. Labadou
4. Put the marinated diced meat into the frying pan and fry it until it is cooked.
5. Add a small amount of salad oil to the wok to heat up, add the minced shallots, garlic, laba beans and saute, add appropriate amount of chicken essence, monosodium glutamate, green and red pepper slices, add the fried diced meat, stir and evenly pour the sesame oil out
Tips:The diced lamb must not be fried for too long, otherwise it will affect the taste
