Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lamb; 150g shallot; Some Cooking oil; a little Sugar; Some salt; Some Cooking Wine

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Green onion is the main condiment in our daily life. It is mostly used as a side dish. In fact, green onion has high medicinal value. The spiciness of green onion can reduce inflammation and inhibit bacteria. It can also relax blood vessels. There is a folk saying "One Root green onions, ten minutes.” It can be seen that green onions have a great aphrodisiac effect. Eating some green onions every day makes our bodies stronger. Let’s take a look at the scallion fried lamb I made.

Ingredients

200g Lamb
150g Shallot
Some Cooking Oil
a little Sugar
Some Salt
Some Cooking Wine

Stir-fried Lamb with Scallions

1. Lamb slices, add cooking wine and marinate for 20 minutes,

2. Cut the green onion hob into sections,

3. Put an appropriate amount of oil in the pan, slightly more than the usual cooking oil,

4. After the oil is hot, put the lamb and stir-fry until the color changes a little, and immediately add the green onions and stir-fry. Pay attention to the high heat throughout the whole process, and stir-fry until it is fragrant. Then add a little salt and white sugar to season the pan.

Tips:
1. Stir-fried mutton with green onion must be fired throughout the whole process. The mutton is cooked quickly. Don't fry for too long. The mutton will become old and affect the taste and texture.
2. Lamb can also be fried by buying ready-made lamb rolls. Of course, be sure to buy mutton with guaranteed quality so that it will not be fat and thin during frying.