1. Lamb slices
2. Add egg white, soy sauce, pepper
3. Grab and mix evenly
4. Shredded ginger, chopped green onion, garlic slices, water starch
5. A little oil, put in a rock sugar, to melt the sugar color
6. Put the lamb in the pan, add a little salt, add chopped green onion and other auxiliary materials in 5 minutes, add chicken essence and starch after 2 minutes.
