Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb; 4 pieces Green onions; A few pieces Garlic slices; Some Water starch; Several Donggu Soy Sauce; 2 tablespoons Cooking Wine

by Hee Hee Hop 4507

4.6 (1)

Favorite

16

Difficulty

Normal

Time

5m

Serving

3

Stir-fried Lamb with Scallions

Ingredients

500g Lamb
4 pieces Green Onions
A few pieces Garlic Slices
Some Water Starch
Several Donggu Soy Sauce
2 tablespoons Cooking Wine

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Stir-fried Lamb with Scallions

1. Lamb slices

2. Add egg white, soy sauce, pepper

3. Grab and mix evenly

4. Shredded ginger, chopped green onion, garlic slices, water starch

5. A little oil, put in a rock sugar, to melt the sugar color

6. Put the lamb in the pan, add a little salt, add chopped green onion and other auxiliary materials in 5 minutes, add chicken essence and starch after 2 minutes.