1. Cut the lamb into strips, and I will cut the fat and lean meat separately. Soak in cold water for 30 minutes, soak the bleeding water out
2. Lamb marinated with starch, salt, cooking wine and chicken essence for 20 minutes
3. Cut scallions diagonally
4. Heat the pan with cold oil, add the fat and stir-fry on low heat. Until the oil is fried.
5. Add lamb. Stir fry
6. Add condiments such as oil, pepper powder, light soy sauce, etc.
7. After the lamb is cooked. Add the green onions and stir fry a few times out of the pot
8. It's ready to be out of the pot.
