Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb; 200g Green onions; 1 tbsp oil; 8g salt; 1 tbsp Cooking Wine

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fried mutton with green onion is a traditional dish. If you want to make delicious lamb with green onion, it is best to slice lamb yourself. Now some use the so-called mutton slices of hot pot, which is really easy, but the quality of the slices is greatly reduced. At the same time, it is best to choose scallions, with more scallions.

Ingredients

500g Lamb
200g Green Onions
1 tbsp Oil
8g Salt
1 tbsp Cooking Wine

Stir-fried Lamb with Scallions

1. Main ingredients: green onions, lamb

2. Cut the frozen lamb into thin slices

3. Cut scallions into hob pieces

4. Heat oil, add scallions and stir fry until fragrant

5. Take out the sauteed shallots and set aside

6. Leave the bottom oil and a little green onion in the pan, add the lamb slices and stir fry

7. Prosperous fire, cook into the cooking wine

8. Stir quickly evenly, add salt to taste

9. Put in spare shallots

10. Flip the spoon and stir well, then turn off the heat

11. Put it out of the pot and serve on the table

Tips:
1. Stir-fry the green onion first, first to remove the spiciness of the raw green onion, and second to increase the fragrance of the onion in the oil.
2. Stir-fry the mutton slices until they turn white, not for a long time to prevent the slices from getting too old.