1. Pick and wash spinach.
2. Cut into sections.
3. Enlarge the bowl and set aside.
4. Heat the pan with cold oil.
5. Heat oil with salt.
6. Pour the spinach and stir fry.
7. Cut cooked lamb into pieces.
8. Stir the spinach until the color changes and put the lamb on it.
9. Drizzle in Xiaoxu's water during the stir-frying process.
10. Stir-fry spinach until soft, add chicken essence and stir-fry evenly.
11. Finished product.
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