Stir-fried Leek with Ugly Eyes

Name: Stir-fried Leek with Ugly Eyes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Ugly; 100g Chives; Some salt; 5g Oyster sauce; a little pepper; 1g Sugar; Some Cooking oil

by Winter mood

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ugly eyes. I don’t know why this kind of seafood similar to small squid is called ugly eyes by the locals. This little animal has become more energetic. Haha, let's go to the countryside as well, just call it ugly. Stir-fried leeks with ugly eyes, fresh and tender ugly eyes, and the special smell of leeks make this dish full of fresh fragrance and tender texture and flavor. "

Ingredients

130g Ugly
100g Chives
Some Salt
5g Oyster Sauce
a little Pepper
1g Sugar
Some Cooking Oil

Stir-fried Leek with Ugly Eyes

1. Ingredients: Ugly (there is a transparent thing on the back of Ugly, just pull it out gently with your hands), leeks.

2. Wash the leeks and cut into inch pieces.

3. Turn on the fire and pour oil into the pot.

4. When the oil is hot, add ugly eyes and stir fry.

5. Add oyster sauce, salt, sugar, and pepper to taste and stir-fry evenly (at this time, the action must be fast to prevent ugly fries from getting old).

6. Add the leek segments and stir fry.

7. Add a little salt and turn off the heat as soon as the leeks are broken.

8. Platter.

Tips:
The most important thing about this dish is the heat, the action must be fast, the ugly eye is old and the taste is not good. When the leeks are cut off, the heat can be turned off, which not only maintains the color of the leeks, but also exudes its unique umami taste.