Stir-fried Lo Mei
by Chongqing girl er
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Garlic sprouts 2 white celery root garlic 2 ginger 2-3 slices
2. Cut dried chili peppers to pieces
3. Garlic slices, ginger slices, garlic sprouts and celery root are cut into sections, and the braised sausage is cut into small sections.
4. Add appropriate amount of oil to the wok, add dried chili, garlic, ginger and saute until fragrant
5. Stir-fry the fat intestines and pepper
6. One minute later, add the celery root and the white part of the garlic sprouts and continue to fry for another minute.
7. Add the garlic sprouts and the chicken essence and it's OK (there is no need to put the salted sausage here)
8. It's very fragrant (the whole process needs a big fire!)
