Stir-fried Loofah with Fresh Shellfish and Sausage
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh scallops thawed
2. Materials ready
3. Loofah cut hob, onion cut into small pieces
4. Thick slices of sausage
5. Put the sausage slices in the pot after heating
6. Put in fresh shells
7. Add a little soy sauce
8. Add loofah and onion
9. Season to enjoy
10. Let's start.
