Stir-fried Loofah with Fresh Shellfish and Sausage

by Old U Ai Xiaoxuan Brother

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Loofah with Fresh Shellfish and Sausage

1. Fresh scallops thawed

2. Materials ready

3. Loofah cut hob, onion cut into small pieces

4. Thick slices of sausage

5. Put the sausage slices in the pot after heating

6. Put in fresh shells

7. Add a little soy sauce

8. Add loofah and onion

9. Season to enjoy

10. Let's start.

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