Stir-fried Loofah with Pork Skin

Stir-fried Loofah with Pork Skin

by Snow ice girl

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Stir-fried loofah with pork skin. Many people will remove pig skin when buying meat. In fact, pig skin has a lot of gum and eats more to replenish collagen.

Ingredients

Stir-fried Loofah with Pork Skin

1. Heat the pan and add oil

Stir-fried Loofah with Pork Skin recipe

2. Lower pigskin

Stir-fried Loofah with Pork Skin recipe

3. Stir-fried pork skin to get oil

Stir-fried Loofah with Pork Skin recipe

4. Pour the peeled and cut loofah and stir fry

Stir-fried Loofah with Pork Skin recipe

5. Stir-fry the loofah softly and add salt to taste.

Stir-fried Loofah with Pork Skin recipe

6. Out of the pot and plate

Stir-fried Loofah with Pork Skin recipe

7. Take a picture

Stir-fried Loofah with Pork Skin recipe

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