1. Prepare materials
2. Lychee peeled and cored
3. Tomato diced
4. Dissolve starch in water for later use
5. Heat oil in a pan, pour in the tomatoes and stir fry
6. Add lychees and continue to stir fry
7. Add a little salt, add starch to thicken the juice easily
Tips:Lychees are originally sweet, and tomatoes are a little sour. If you want to be more sour, you can add more tomato sauce.
