1. Cut sour cowpea into froth, garlic and ginger into froth, set aside.
2. If you have time, you can chop the lean meat yourself to make dumplings. It’s more delicious.
3. Heat the oil and add more oil; add minced garlic, ginger and chili knots, sauté until fragrant, add minced meat and stir-fry until the meat is cooked.
4. The minced pork is almost cooked through! 😍😍
5. Add sour cowpea, stir fry, add a little salt, pepper noodles, chicken essence, soy sauce.
6. Out of the pot! It's great to have dinner. .
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