1. Pick and wash moss and cut into sections.
2. Prepare dried chilies.
3. Heat the oil in the pan, add the chili and stir fry until fragrant.
4. Add moss and stir fry.
5. Add Weijixian soy sauce and stir fry.
6. Add oyster sauce and stir fry.
7. Finally, add salt and mix thoroughly.
Tips:Stir-fry until the moss is dead, it's fine, don't fry it too big, it's not good
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