Stir-fried Mussel with Hot Pepper

Name: Stir-fried Mussel with Hot Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Clam meat) 350g River mussel; 150g Hot pepper; 15g ginger; 20g Salad oil; Some salt; A whole garlic; 5g White wine

by Flowers bloom

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Husband is afraid that it will not be spicy, the girl is slightly spicy, and I can’t be spicy, isn’t it fun? But my husband is still spicy every day, and I still don’t taste spicy every day... Why doesn’t it taste spicy when I make chili dishes for my husband every day, it’s really strange...

Ingredients

(Clam meat) 350g River Mussel
150g Hot Pepper
15g Ginger
20g Salad Oil
Some Salt
A whole Garlic
5g White Wine

Stir-fried Mussel with Hot Pepper

1. Use the back of a knife to slap or flatten the hard part on the edge of the washed mussel meat.

Stir-fried Mussel with Hot Pepper recipe

2. Cut the flattened mussel meat into pieces

3. Cut chili into oblique pieces, shred ginger, peel and flatten garlic

4. Put the cut mussel meat into the pot, stir fry over the fire, and then the water will gradually come out.

5. Stir-fry the mussel meat in water. There is no fixed number at this time.

6. Add ginger, garlic and stir fry for a while, then add chili and salad oil to continue stir fry

7. Season with an appropriate amount of salt, then add a little wine to remove the smell, or add a few pieces of perilla leaves to remove the smell. Wait for the pepper to change color

8. Spicy mussel meat is best served with rice

Tips:
Remember to not put oil before frying, first stir the water in the mussel meat out of the fried mussel meat to be more delicious; cleaning the mussel meat must remove the lungs and internal organs of the mussel!