Stir-fried Octopus Feet

Stir-fried Octopus Feet

1. Cut the octopus feet into thin slices.

2. Prepare boiling water.

3. Boil for five seconds and fish out.

4. Boil to the state shown in the figure.

5. Peanut oil, base oil and sauté chopped green onion.

6. With salt.

7. The octopus is blanched with enough salt.

8. Add chicken powder.

9. Add chicken powder to the pot and octopus feet at the same time.

10. Add cooking wine and ginger powder to the pot.

11. Stir fry, add sesame oil and pepper oil, and remove.

12. Platter.

Tips:

The focus of this dish is the crispy texture of the main ingredient itself, so firepower is the key, and novices can season it away from the fire.