Stir-fried Pangasius
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
30m
Serving
3
Fast food
1. Prepare the materials
2. Pangasius thawed and cut into pieces
3. Diced tomato
4. Put oil in the wok, add pansa fish after the oil is hot and fry until slightly discolored
5. Add minced garlic and diced tomatoes, and fry until the pansa fish is cooked through
6. Add salt to the pan
