Stir-fried Pangasius with Sauce

Name: Stir-fried Pangasius with Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pangasius; 100g onion; 2 tablespoons Soy sauce; a little Fish sauce

by Wang Kouqi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pangasius has no thorns and is easy to eat. And the price is not expensive.

Ingredients

150g Pangasius
100g Onion
2 tablespoons Soy Sauce
a little Fish Sauce

Stir-fried Pangasius with Sauce

1. Pansa fish cut into pieces

2. Onion ready

3. Fish sauce, light soy sauce, soy sauce mix

4. Scallion, ginger and garlic saute

5. Onions in the pot

6. Stir-fried onions and fragrant

7. Pangasius put in

8. Sauce put in

9. Add water, simmer for a while, then collect the juice on high heat.

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