Stir-fried Pork Floss with Black Bean Sauce

by Meimeijia's Kitchen

4.9 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

I made a lot of pork floss and put a bit less seasoning, and the taste was too weak, so I thought of this way to eliminate it. The fried pork floss is very good. It's super good with bread and steamed buns.

Ingredients

Stir-fried Pork Floss with Black Bean Sauce

1. Hot oil pan

2. Stir-fried black tempeh

3. Pour the pork floss in

4. Stir fry slightly until the meat floss becomes soft

5.

6. Add salt according to the saltiness, sprinkle in the chopped green onion and it will be out of the pot

Tips:

A little bit of water will make it more delicious.

Comments

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