#信之美# Stir-fried Pork Skin with Chili

Name: #信之美# Stir-fried Pork Skin with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some chili; Some onion; a little pepper; a little star anise; a little ginger; Some Cooking Wine; Some Soy sauce

by Yueyue Yushi

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pork skin is a meat product material with high protein content. Meat products such as skins, skins, jelly, ham and other meat products processed from pigskin as raw materials are not only good in toughness, but also good in color, aroma, taste and taste, and are important for human skin, tendons, bones, and hair. Physiological health care effect. The protein content in pork skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than pork, and the fat content is only 1/2 of pork. "

Ingredients

Some Pigskin
Some Chili
Some Onion
a little Pepper
a little Star Anise
a little Ginger
Some Cooking Wine
Some Soy Sauce

#信之美# Stir-fried Pork Skin with Chili

1. Wash the pigskin, add cold water to the pot, add cooking wine, and blanch the ginger slices until they are broken.

#信之美# Stir-fried Pork Skin with Chili recipe

2. Take out the blanched pig skin and scrape off the excess fat inside.

3. Put it in a clean pot again, add cold water, add pepper, star anise and ginger slices and cook for 20-30 minutes.

4. Remove the pig skin and shred it.

5. Wash the peppers and onions and shred them.

6. Heat oil in a pan, add chili and stir fry.

7. After the peppers are soft, add onions and stir fry.

8. After the onion is fry until transparent, pour in the shredded pork skin and stir fry.

9. Pour in an appropriate amount of light soy sauce and stir-fry evenly. The salty taste of light soy sauce is enough, no need to add additional salt.