Stir-fried Pork Skin with Sour Cowpeas

Name: Stir-fried Pork Skin with Sour Cowpeas
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sour cowpea; Some pork skin; Some Hangjiao; Some oil; Some salt; Some ginger; Some star anise; Some Chicken Essence; Some Bay leaf; Some Peppercorns; Some Cooking Wine; Some Flavor fresh

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pig skin can be used to beautify. It has the effects of moisturizing the skin, helping growth, stopping bleeding, anti-aging and anti-cancer. Because of its rich nutrition and unique taste, many people like to eat it. Pig skin can be made into many dishes in summer. Generally fried pig skin and braised pig skin, in winter, the favorite to cook is pig skin jelly. I made a lot of sour cowpea by myself, so let's stir-fry the pork skin. This dish is good for beauty and is more suitable for eating in summer, especially for those who love constipation, you can cook it, because the vitamins contained in capers are helpful for gastrointestinal digestion and peristalsis, and have a good effect on the treatment of constipation. "

Stir-fried Pork Skin with Sour Cowpeas

1. Ingredients: pork skin, salt, vegetable oil, ginger, star anise, bay leaf, pepper grains, wine-flavored fresh chicken essence, and pepper

Stir-fried Pork Skin with Sour Cowpeas recipe

2. Wash the ginger and slice it, wash the sour cowpea and cut into sections, wash the pepper and cut into sections

3. Wash the pigskin, rinse the ginger and cut into old slices, add water ginger, star anise, bay leaf, pepper grains to the pot and cook together with cooking wine, cook until 8 is mature, remove and cool

4. Cut into strips

5. Heat 70% of the oil in the pot, add ginger and hang pepper to fry for a nice flavor

6. Stir fry with pork skin, cooking wine and salt

7. Sour cowpea

8. Stir fry together evenly

9. Add chicken essence

10. Stir-fry evenly out of the pan

Tips:
The skin of the meat must be shaved off the remaining hair and cooked until the best heat can be pinched with your hands, and it should not be cooked too badly.

If you have liver disease, arteriosclerosis, high blood pressure, it is best to eat less pig skin.

The sour cowpea was put last because it was pickled, so there is no need to add salt