Stir-fried Pork Tongue
1.
It's best to buy a pig tongue in the morning, one. Boil it in boiling water and remove it, rinse with cold water, and then use a knife to scrape off the white film on the tongue.
2.
Rinse well after scraping. Let the water start to marinate the pig's tongue. [The white film is very nasty, it is best to scrape it clean].
3.
Put soy sauce, dark soy sauce, spices, cooking wine, and start to marinate.
4.
It has been boiled on medium heat for almost two hours, with a little more water. I want to taste it a little bit. It's best to boil it dry if you put less. good smell.
5.
It's almost the smell of a house. It can be fished out, and it can be cut cold.
6.
Side dishes, this depends on personal preference. We prefer to eat celery.
7.
Cross-section noodles, so fragrant.
8.
Cut it into small pieces and prepare to fry, or you can eat it directly to make some sauce.
9.
Heat up the pan, add some oil, pour the marinated tongue, then add ginger and chili together and fry.
10.
Add the green chilies and some oyster sauce.
11.
Finally, stir-fry the celery. Taste it for yourself to see if it is salty enough.
12.
Stir-fry the celery until tender.
13.
The installation is complete.
14.
Let's eat. Two big bowls of a pig's tongue.
Tips:
1. The white film on the pig's tongue must be scraped clean.
2. The longer the marinating time, the more delicious the meat. It depends on how much water you add.
