1. Prepare all the materials
2. Scald the pig's tongue with boiling water
3. Then use a knife to scrape off the white thing on the surface
4. After cleaning, wash and cut into small pieces
5. The cut pork tongue meat is scalded with boiling water and picked up
6. Put an appropriate amount of water in the pot. Pour down the hot pork tongue meat
7. Then put in the soaked dried shiitake mushrooms
8. Finally put the angelica and ginger slices. Cover and simmer for 40 minutes
9. Just add some salt to taste before serving
Tips:The white layer on the surface of the pig's tongue must be scraped clean
