Dried Mushroom Pork Tongue Soup

Dried Mushroom Pork Tongue Soup

by Shang Kitchen

4.6 (1)
Favorite
59

Difficulty

Easy

Time

1h

Serving

3

I didn’t like to eat pork tongue before, I like it since I stewed this soup, and the stewed soup like this really tastes good

Ingredients

Dried Mushroom Pork Tongue Soup

1. Prepare all the materials

Dried Mushroom Pork Tongue Soup recipe

2. Scald the pig's tongue with boiling water

Dried Mushroom Pork Tongue Soup recipe

3. Then use a knife to scrape off the white thing on the surface

Dried Mushroom Pork Tongue Soup recipe

4. After cleaning, wash and cut into small pieces

Dried Mushroom Pork Tongue Soup recipe

5. The cut pork tongue meat is scalded with boiling water and picked up

Dried Mushroom Pork Tongue Soup recipe

6. Put an appropriate amount of water in the pot. Pour down the hot pork tongue meat

Dried Mushroom Pork Tongue Soup recipe

7. Then put in the soaked dried shiitake mushrooms

Dried Mushroom Pork Tongue Soup recipe

8. Finally put the angelica and ginger slices. Cover and simmer for 40 minutes

Dried Mushroom Pork Tongue Soup recipe

9. Just add some salt to taste before serving

Dried Mushroom Pork Tongue Soup recipe

Tips:

The white layer on the surface of the pig's tongue must be scraped clean

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